Breakfast, served from 8:30 to 9:30 a.m. in a sunny room with a view of the hills, includes juice, fresh fruit, muffins, and a hot entree such as egg strata or blueberry waffles, or cereal with fruit. Coffee & tea are available at 7:30 a.m.

In the cooler months, guests gather in the afternoon and early evening to share stories while enjoying hors d'oeuvres, goodies and beverages amidst an interesting selection of coffee table books about Vermont.