We serve a full breakfast on the terrace overlooking Frenchman Bay.

Some of our dozen or so specialties include:

Lemon Souffle Pancakes
with warm Berry Sauce
Crepes aux Pommes
Italian Omelets
Fruit dishes...
And our freshly baked muffins are as tasty as our entrees.

"Helene is an accomplished chef who composes zesty, concoctions with a natural French accent"
-Bed & Breakfast and Country Inns of New England