The dining room brings the outside in with its garden theme and windows looking over the mountains and hillsides of the valley. Mother Nature provides the best show.

Breakfast is a feast. Muffins fresh from the oven, stacks of blueberry pancakes with warmed Vermont maple syrup, thick slices of french toast made with homemade bread, fresh fruits and fresh squeezed orange juice. 

At dinner, the view is the same, except add a little more romance… fresh flowers, candlelight, and the moon overlooking the mountains. The joy of dining in Vermont is the bounty of local products.  Vegetables and fruits fresh from the farm, and cheeses from animals who have breathed nothing but our clear Vermont air, and tables ablaze with fresh flowers.  Chef Michael Allen uses his foundation in the demanding and rigorous standards of French Cuisine to artfully blend this local cornucopia with fresh meats, fish and game.  Flavors from around the world-Italy, American Southwest, Pacific Rim, Northern Europe-are added to create unique dishes which many satisfied patrons have called simply "amazing".  Our menu changes every evening to allow Michael the luxury of creating seasonally fresh dishes that change as the seasons progress.  

                                          First Courses

Pan Seared Sea Scallops

Fresh Maine Crab Cake

Olive Oil Marinated Artichoke Heart

Entrees

Filet of Black Angus Beef 

Butter Braised Wild Pacific King Salmon

Saddle of Lamb

As our menu changes nightly, these are representative offerings only.  Please call for our daily offerings.

All selections served with a variety of Artisan breads, our own roasted olive medley, and a salad of the day

Coffee, Tea or Decaf
Cordials, ports, dessert wines & specialty coffees also available

All breads, pastas, pate and ice creams are made in house

Deerhill Inn is a proud member of the Vermont Fresh Network