Our regionally acclaimed dining room captures the ambiance of the 19th century while specializing in sophisticated 21st century cuisine and service. Chef Benedictus Niese III imaginative New-American cuisine is exquisitely prepared and includes homemade breads and irresistible international desserts. Complement your selections with wine from our award-winning collection.

Enjoy the best food and wine in a simple but elegant setting. As the sun dips low outside, the dining room, with its tin ceiling and burnished woodwork, glows with rustic elegance. The meal, always of the freshest ingredients, is creatively composed and professionally served.

After a good night's sleep visitors enjoy a hearty country breakfast featuring everything from locally smoked Oscar's bacon and Eggs Florentine to Grand Marnier French Toast.

Several dining options are available to you: our Lakeview Dining Room is a sunny room with a beautiful view of the lake.

The Main Dining Room is the Inn’s original dining room, complete with burnished woodwork, a brick fireplace, and painted tin ceiling.

Finally, our private Wine Cellar Dining Room accommodates parties of up to 14 at one large dining table. Comfortable Mission-style furniture and an antler chandelier grace this space, which guests enter after passing by a glass-enclosed portion of the cellar, housing a portion of the Inn's extensive wine collection.