Prince Edward Island Mussels sautéed with leeks and pancetta, garlic cream sauce 10

Braised Rabbit Canneloni with a toasted pinenut and fontina cheese filling, fig balsamic glaze 13

Scallop and Lobster stuffed corn crêpe with vanilla bean beurre blanc, pecan praline, chopped scallions 15

Confit Leg of Duckling with cranberry apricot chutney and a wild rice timbale 12

Caramelized Eggplant and Baby Bok Choy with lemon thyme risotto and shaved Parmigiano-Reggiano 10

Choose three Artisan Cheeses from our cheese cart of local and international cheeses served with assorted crackers 12

SOUP and SALAD
Butternut Squash Bisque 8

Soup du Jour Priced Daily

Mixed Greens with sundried cranberries, Maytag blue cheese and pecan praline 9

Roasted Beet and Nettle Meadow Chevre Salad with A cranberry verjus vinaigrette and toasted almonds 9

Seared Portobello Salad with roasted peppers and endive 9

ENTREES
Grilled Venison Chops, port wine and dried cherry demi-glace, served with a caramelized leek and barley cake, roasted baby carrots 27

Grilled Black Angus Filet Mignon red wine and mushroom demi-glace, served with potato dauphinois gratin, oven cured tomatoes and thyme infused oil 29

Mustard Crusted Roasted Salmon Fillet served with lentil hash and wilted spinach 24

Roasted Spaghetti Squash “Pasta Primavera” with seasonal vegetable sauté and pernod cream 22

Grill seared Veal Loin Chop, mushroom rosemary demi-glace served with herbed risotto, sautéed sugar snap peas 29

Berci butter stuffed Statler Breast of Chicken, roasted garlic jus served with rosemary and chêvre bread pudding, sautéed haricot vert and mushrooms 25

Grilled Loin of Lamb and Lamb Merguez Sausage with a roasted garlic and thyme demi glace, fall vegetable ratatouille and minted cous cous 29