Each day begins with the early morning smells of freshly brewed coffee and the baked starters and entrees that Paula makes daily. A full gourmet breakfast begins with either a fresh fruit salad, fruit crisp, homemade pumpkin-walnut or banana-coconut bread, or fresh cranberry scones.

Juice selections include orange, pomegranate, or cranberry and Bill would be happy to mix orange and pomegranate, a "Mount Surprise Sunrise" or orange and cranberry, a "Mount Surprise Sunset".

Savory entrees follow which may include  a baked sun-dried tomato omelette with mozzarella and parmesan cheeses or a mushroom-sausage strata with cheddar cheese. Sweet entrees may be either  a baked French toast with pecans and wild Maine blueberries or "lighter than air" yeasted Belgian waffles, to name a few. All of our foods are prepared fresh with local New Hampshire products. 

DINNER PLANS

With over fifty restaurants in the valley, dining options range from ethnic cuisine to the finest in Four Star dining. We'll help find the restaurant that's perfect for you and make reservations where possible. Most are located just minutes away in North Conway Village.