Recipe Directions
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Ingredients
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3 T. olive oil or butter
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1 medium potato, cut in
1/2 inch cubes
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1/2 pound Italian sausage
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1 small onion, chopped
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1/4 cup green
pepper, chopped
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8 eggs
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2 T. milk
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1/2 teaspoon salt
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1/8 teaspoon dried oregano
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1 firm, ripe tomato,
seeded and chopped
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1/4 cup Parmesan cheese,
grated
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parsley, chopped or
sliced tomato (optional garnish)
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Directions
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Heat olive oil in a large frying pan. Add potato and begin cooking over medium heat. Remove sausage from castings and crumble the meat. Add to frying pan, cooking and stirring until lightly browned. Add onion and green pepper, cooking and stirring until onions and potatoes are done. Put vegetable mixture in the bottom of a greased 9: pie pan. In a bowl, beat eggs with milk, salt and oregano until well mixed. Blend in tomato and cheese. Pour tomato and egg mixture over vegetable mixture. At this point you may bake the fritatta or refrigerate it over night. If you refrigerate it, bake it the next morning at 350° for 40-45 minutes or until set. If you do not refrigerate the fritatta, baking time is 10-15 minutes less.
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Yield
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Serves 5-6.
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