Recipe Directions
|
|
|
Ingredients
|
|
6 c. flour
2 c. sugar
3 tbsp. baking powder
1 tsp. cinnamon
1 1/2 c. milk
6 eggs
1 1/2 c. butter, soft or melted
2 tsp. almond extract
8 oz. cream cheese, softened
5 c. frozen Door County cherries
|
Directions
|
|
In a large bowl, sift together the flour, sugar, baking powder and cinnamon.
In a medium bowl, cream together the butter, eggs, milk and almond extract. Combine butter mixture into dry ingredients. Stir in the cream cheese and then the cherries.
Fill muffin tin liners 3/4 full and sprinkle tops with cinnamon/sugar and bake at 400 degrees for 15-20 minutes.
|
Yield
|
|
Makes approximately 36 muffins
|
|
|
