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Preheat oven to 400 degrees. Combine dry ingredients and blend.
In a separate bowl, toss 1 tbs. of dry ingredients with cherries.
In a large bowl, mix butter, milk, eggs and vanilla. Then add dry ingredients and stir until well moistened. Stir in cherries.
Spoon batter into muffin tins to about 3/4 full and sprinkle with topping mixture. Bake at 400 degrees for 15-20 minutes
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