Recipe Directions
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Ingredients
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3 c. flour
6 bananas
2 c. sugar
1 c. vegetable oil
3 eggs, slightly beaten
1 - 7 oz. chopped Hershey Bar
1 tsp. baking soda
1 tsp. vanilla
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Directions
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In a large bowl, sift together the flour and baking soda. Stir in the sugar, oil, vanilla and eggs.
In a separate bowl, mash the bananas, add to the sugar, oil, vanilla & eggs mixture, and beat gently. Fold all into the flour mixture. Next stir the chocolate chunks into batter.
Bake at 400 degrees for 15-20 minutes
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Yield
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Makes approximately 24 muffins.
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