Recipe Directions
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Ingredients
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In a large mixing bowl sift together:
3 c. of flour
2 Tablespoons of baking powder
2 teaspoons of cinnamon
Stir in:
1 c. of brown sugar
3 c. of old-fashioned oatmeal
Melt in a separate medium sized bowl:
1/2 c. of butter
Beat in:
3 eggs
2 c. of 2% milk
1/2 c. of sour cream.
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Directions
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Mix the liquid ingredients into the dry ingredients.
Then add:
2 cups of peeled and chopped apples
1 cup of frozen or fresh cranberries
Preheat the oven to 350°
We use large ice cream scoop sized portions in the muffins liners.
Sprinkle the muffin tops with sugar or a cinnamon/sugar mixture before baking.
Bake for 15-20 minutes
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Yield
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Makes approximately 20 muffins.
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