Recipe Directions
|
|
|
Ingredients
|
|
1 stick butter
1 cup brown sugar
1 cup sour cream (or cream cheese)
3 tsp vanilla
|
Directions
|
|
Melt butter over medium heat. Reduce heat to low-med and add brown sugar. Stir till smooth. Remove from heat and cool. Add sour cram & vanilla to cooled mixture. Drizzle generously over fresh fruit!
|
Yield
|
|
|
|
|
