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Recipe Directions

Butterscotch Carmel Coffee Cake  

Ingredients
 
1 pkg. frozen dinner rolls (about 24)
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 cup chopped pecans
1/2 cup brown sugar, packed
1 pkg. (4 oz) butterscotch pudding (not instant)
1 stick butter
 

Directions
 
Spray a bundt pan or angel food cake pan with non-stick spray. Place ingredients in the order given. Bake at 350 degrees for 30 minutes. Cover with foil after baking 15 minutes. Cool.  

Yield
 
Serves 12  

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