Recipe Directions

Butterscotch Carmel Coffee Cake  

Ingredients
 
1 pkg. frozen dinner rolls (about 24)
1/2 cup sugar
1 1/2 teaspoons cinnamon
1 cup chopped pecans
1/2 cup brown sugar, packed
1 pkg. (4 oz) butterscotch pudding (not instant)
1 stick butter  

Directions
 
Spray a bundt pan or angel food cake pan with non-stick spray. Place ingredients in the order given. Bake at 350 degrees for 30 minutes. Cover with foil after baking 15 minutes. Cool.  

Yield
 
Serves 12  

Add this page to Del.icio.us Add this page to Technorati Add this page to digg Add this page to FURL Add this page to blinklist Add this page to reddit Add this page to Yahoo My Web Add this page to Newsvine Add this page to StumbleUpon Add this page to Google Add this page to Facebook
View this page in:    powered by PROMT
© Copyright 2008 SELECT REGISTRY  Member Login