Dinner Menu

Our Foresail Appetizers

Shrimp Cocktail
Four large tender shrimp served with
our special cocktail sauce.
$ 8.50

Dockside Bundled Scallops
Plump Sea Scallops wrapped in crisp hickory smoked bacon served with our maple glaze.
$ 7.50

New England Seafood Chowder
The freshest from Maine shores, simmering in a seafaring stock.
$ 5.25 bowl * $ 3.95 cup

French Onion Soup
Caramelized Onions in a hearty broth, with traditional croutons and a cheese gratinee.
$ 4.95

Steamed Mussels
Fresh native mussels steamed in white wine and herbs. Your choice of marinara or garlic butter
sauces $ 7.95

Classic Brushetta
Extra virgin olive oil, plum tomatoes, chopped basil and aged parmesan cheese
Served on a crusty baguette
$ 6.50

Artichoke, Crab & Parmesan
More than enough of this favorite spread to share.Served with crusty baguette slices.
$ 6.95

Maine Crab Cakes
Sweet native crab meat, seasoned,breaded and sautéed. Served with Lemon & garlic aoli.
$ 8.50

Lusty Lobster Ravioli
Pillows of fresh pasta filled with Maine lobster meat and ricotta cheese.Tossed with basil and roasted shallot cream.
$ 8.95

Lobster & Shrimp Stuffed Portobello Mushroom
Maine Lobster, native shrimp, fresh tomatoes and artichoke hearts sautéed and served on a grilled portobello mushroom finished with béarnaise sauce.
$ 9.50

Mainsail Entrees

Haddock Harris Island
Baked with our chef¹s signature seafood stuffing
$ 18.95

Lobster Dublin Lawyer
A Dockside designer dish featuring moist meat from half a lobster, and large sea scallops, sautéed in Butter, shallots, flamed with Irish whiskey and finished with a cream reduction.
$ 20.95

Broiled Scrod
Fresh native filets, lightly dusted with bread crumbs And seasoned with lemon butter.
$ 16.95

Grilled Swordfish Pacific Rim
Prime center cut steak grilled and served on a bed of fried spinach. Strawberry salsa garnish.
$ 19.95

Argo Point Atlantic Salmon
A fresh native filet pan seared and served on roasted shallot cornbread drizzled with vanilla
butter. $ 17.95

Rock¹s Nose Lobster
A whole 1 1/4 pound lobster split and grilled with Maine shrimp scampi added to the halves.
Market Priced

Steamed Maine Lobster
A one and a quarter pound lobster. Simply steamed and served with drawn butter
Market Price

Blue Water Baked Stuffed Lobster
A whole lobster brimming with Maine shrimpand sea scallop stuffing. Baked with lobster velute sauce.
Market Priced

Grilled Porterhouse Steak
A fantastic Steak!
$ 22.95

Down East Tenderloin
Twin grilled medallions of beef tenderloin, topped with lobster and crab meat.
Sauce béarnaise .
$ 25.95

Tournedos Madeira
Pan seared beef tenderloin.
Served with cremini & shitake mushrooms.
Rich madeira & shallot demi-glace sauce.
$ 23.95

Fried Clams
Sweet clams from New England shores, lightly breaded and fried golden brown.
Market Priced

Sicilian Shrimp Sauté
Large shrimp sautéed in olive oil with roasted tomatoes and garlic, shallots and white wine.
Served on fresh pasta with grated parmesan cheese.
$ 18.95

Dockside Scallops
Pan seared sea scallops layered on artichoke hearts and spinach.
Broiled with a light brie cheese sauce and pine nut crust or Simply broiled with breadcrumb dusting.
$ 19.95

West Indies Chicken Grill
Boneless chicken marinated with sweet molasses and tea. Grilled and served on spring greens with spiced butternut squash & rum compote..
$ 16.95

Roast Stuffed Duckling
Semi boneless one half crisp roasted duckling with pecan stuffing. Served with an orange and sherry sauce.
$ 18.95

Asian Eggplant Neapolitan
Layered grilled Asian eggplant and portobello mushroom. Served on Pesto and sun dried tomato sauce. Garnished with goat cheese.
$ 14.95

Dockside Daily
Chef Dennis La Plante¹s fresh and delicious creation for you tonight .