Wine Spectator "Award of Excellence"

Full breakfast and Four Course Dinner for two is included with each room and served daily in the Harbor House Seaside Dining room. With its dramatic windows to the sea and gardens, guests watch the world turn from the crispness of morning light to the amber of a California sunset.

Distinctive, creative California Cuisine, with freshness in mind, and has created a culinary haven at this secluded retreat. Considered one of the premier Seaside Dining choices in Mendocino County, prix fixe menus are prepared fresh daily from local farms and sea. And the best part is; Harbor House guests have exclusive reservations nightly! An extensive award winning list of wines from California and the world are available from The Harbor House cellar. (Wine Spectator's "Award of Excellence")

Breakfast at the Harbor House is not your typical “B&B” community affair. Full breakfast is served at your leisure each morning between 8 and 10 AM. With a choice of Daily Specials or other menu selections, mornings are spectacular from your private table overlooking the seaside gardens and Pacific Ocean.

Limited Seating for Outside Guests
Please Call 800-720-7474 for Reservations - 5600 S. Hwy 1, Elk, CA

Sample Weekly Dinner Menus

Monday
Cream of Mushroom Soup with Blue Cheese Crostini
Crab Salad Nicoise
Roasted Herbed Chicken Breast, Garlic Mashed Potatoes, Grilled Fennel, Pepper Salad
White Chocolate Cheesecake

Tuesday
Portabella Mushroom Ravioli with Gorgonzola Cream Sauce
Mixed Greens with Balsamic Vinaigrette, Roasted Beets and Feta
Pan Seared Salmon over Cauliflower Puree
Fresh Fruit Crisp

Wednesday
Polenta Cakes with Sauteed Wild Mushrooms and Balsamic Reduction
Caesar Salad
Roasted Pork Tenderloin, Sweet Potato Puree, Root Vegetables and Cherry Port Sauce
Cream Brulee

Thursday
Braised Artichoke with Brunoise of Winter Vegetables and Pancetta
Mixed Greens, Creamy Blue Cheese, Julienne of Apples
Braised Duck Breast in Red Wine over White Bean, Arugula, and Wild Mushroom Ragout
Apple-Cranberry Gratin with Housemade Vanilla Ice Cream

Friday
Butternut Squash Curried Soup with Crispy Leeks
Arugula Salad with Candied Hazelnuts, Pomegranates and Goat Cheese
Grilled Scezhuan Prawns over Lemon Grass Basmati Rice, Braised Napa Cabbage, Caramelized
Carrots with a Lime Coconut Buerre Blanc Tiramisu

Saturday
Crab Cakes with Napa Cabbage-Orange Salad
Spinach Salad with Champagne Shallot Vinaigrette
Grilled White Mountain Beef Tenderloin, Roasted Red Potatoes, Sweet Pepper and
Wild Mushroom Salad and Bernaise Sauce
Chocolate Puddle Cake with Creme Anglais

Sunday
Ahi Tuna, Wasabi Vinaigrette
Mixed Greens with a Sherry Vinaigrette, Candied Pecans
Pan Roasted Monkfish with Simmered Mussels in a Curried Butternut Squash Sauce
Chocolate-Banana Napoleon

7PM Nightly
To present only the freshest products and ingredients of the season, substitutions may occur.