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Cream together the softened butter and the sugars; beat until fluffy. Add egg and vanilla, mix well. Combine flour, baking soda and oatmeal and mix well. Add to first ingredients. Mix together dried cranberries, chocolate chips and toffee bits. Add to cookie batter.Divide into 3 logs, 2 inches in diameter. Chill. The logs keep in a refrigerator at least a week.Slice about ΒΌ inch and place about 2 inches apart on parchment paper. Bake at 350 for 8-10 minutes.
Cool on paper at least 10 minutes and the cookies will peel right off. You may use the same parchment paper at least three times.
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