Petoskey Michigan Bed and Breakfast, Dining at the Stafford’s Bay View Inn

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Menu Offerings

Great Lakes Whitefish
The Area's Finest presented in two manners:
Parmesan and Parsley Crusted, pan roasted filet with tomato, mushrooms, red onion,and fresh basil
-or-
Simply broiled in citrus butter and presented with lemon and remoulade sauce.
Both presentations are served with Woodland Rice Pilaf.

Perch Grenoble
Lightly seasoned and sauteed with shallots, capers, and lemon in local white wine and butter; accompanied by Woodland Rice Pilaf.

Stafford's Chicken
Two boneless breasts of chicken either pan sauteed or grilled and finished with your choice of preparations:
Served with a creamy Dijon sauce over old fashioned spaetzles
-or-
Jardiniere with sauteed garden vegetables and Hollandaise sauce, served with Woodland Rice Pilaf.

Savory Seafood Crepes
Two delicate crepes filled with shrimp, scallops, and salmon in a light seafood cream. Served with seasonal vegetables and a touch of dill-Hollandaise sauce.

Rosemary and Mint Braised Lamb Shank
Simmered in natural juices with rosemary, tomatoes, onions, and red wine. Finished with fresh mint and accompanied with creamy mashed redskin potatoes.

Filet Mignon
Center cut filet, char-grilled to order. Served with Bordelaise sauce and creamy mashed redskin potatoes.

Cherry Pepper Medallions
Medallions of beef tenderloin dredged in pepper and pan roasted with a tart cherry and port wine reduction. Accompanied by creamy mashed redskin potatoes.

Cherry Basted Pork Tenderloin
Lightly brined and smoked, then char-grilled with a spicy-sweet and smoky cherry sauce. Served with mashed redskin potatoes and a warm apple fritter.

Lemon and Basil Shrimp
Gulf shrimp sauteed with garlic and garden herbs, then tossed wtih fresh basil cream and served over angel hair pasta with sweet corn ragout.

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