DINNER MENU

Our Dining Room features New American cuisine and an ever-changing menu, not to mention an outstanding reputation. The setting is one of classic elegance. To provide intimate dining and attentive service, we do limit the number of guests we accommodate. Reservations are therefore required, and we encourage you to make them when your reserve your room.

Below are some sample items from our dinner menus:

Appetizers

New England Seafood Chowder
with Toasted Baguette and Tomato Relish

A Salad of Spring Greens
with Maple Roasted Vegetables and Sweet Potato Vinaigrette

Escargot
Simmered in Champagne, Roasted Garlic, and Spinach in Puff Pastry

Crispy Magret Duck Breast
with Mixed Bean Ragout and Port Wine Reduction

Tempura Shrimp and Scallops
with Asian Cabbage Salad and Thai Dressing

Wild Mushroom Salad
with Sesame Vinaigrette on a Bed of Mixed Greens

House-made Sorbet Intermezzo
with Champagne

Entrees

Boursin-Stuffed Ptobello Mushrooms
with Roasted Spring Vegetables and Caramelized Onion Cream Sauce

Crab-stuffed Filet Mignon
with Lemon Beurre Blanc, Sweet Potato Pancake, and Sautéed Sugar Peas

Veal Franchaise
Sauteed Veal Cutlets in Egg Batter with Fresh Lemon Juice, House-blend Rice, and Fresh Asparagus

Herb-roasted Lamb Loin
with Mint Demi-glace, Fried Asparagus, and Chive Mashed Potatoes

A Roasted Breast & Confit of Maine Duck
on a Bed of Creamy Polenta, Glazed Root Vegetables, and Aged Pt Wine Sauce

Oven Roasted Orange Roughy on Toasted Barley
with Shittake Mushroom Sauce and Baby Carrots

Dessert

Spiced Apple Crisp with Vanilla Glace

Pear Ginger Tart

Chocolate Mint Truffle Tort

Chocolate Bourbon Pecan Tort with Caramel Sauce

Banana & Macadamia Tart

Lemon Cheesecake with Passion Fruit Sauce