Begin by moistening the rim of a glass with a lemon wedge. Dip moistened rim in salt to frost. Squeeze remaining juice from wedge into glass, leaving wedge rind in glass.

Fill shaker with ice. Mix and shake all ingredients above.

Fill frosted glass 2/3 full of ice. Pour UNSTRAINED contents of shaker into glass.

You will immediately notice that all the stuff in the shaker can't possibly fit in the glass. This is by design. The first glass will be gone so fast you'll want the second round made in advance.