In a large mixing bowl, combine all ingredients, taking care not to over mix. Allow batter to rest for 20-30 minutes.

Preheat an electric griddle to 350* F or a cast iron skillet until drops of water sprinkled on the surface of the pan skitter about.

Scoop the batter onto the griddle with a four-ounce ladle and cook the pancakes until the edges start to dry and the bubbles on top start to set, about 3 - 4 minutes. Turn and cook the bottoms for 1 - 2 minutes more.