Extra virgin olive oil
4 one-inch slices, sourdough french bread
1 tsp roasted garlic purée
1 cup oyster mushrooms, sliced
1 cup shiitake mushrooms, sliced
2 portabello mushrooms, sliced
1 cup white domestic mushrooms, sliced
1/2 cup dried wild mushrooms, or fresh chanterelles, morels, cèpes.…
2 shallots, peeled and chopped fine
1 tsp fresh tarragon, chopped fine
1/2 cup Madeira
1/4 cup veal demi (stock, See "Basics")
2 tsp heavy cream
Salt and pepper
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