Vermont Chevre & Grilled Vegetable Terrine Fresh Greens, Herb Oil, Balsamic Reduction $10

Black Pepper, Fennel & Ginger Fried Calamari Cilantro & Garlic Pesto, Crystallized Ginger & Sweet Pepper Relish $12

Foie Gras “Black & Blue” Caramelized Onion Baguette, Apple-Cranberry Gastric, Baby Lettuce & Mustard-Champagne Vinaigrette $16

Rabbit Confit & Fontina Corn Crepes Spiced Mole Sauce, Whipped Avocado Mousse, Crème Fraîche $12

Salads

Windham Hill Spring Salad Field Greens, Candied Walnuts, Mustard-Champagne Vinaigrette, Crispy Fried Panko & Herb Crusted Cheese Boules $8

Free Range Chicken Paillard Salad Caper-Champagne Gribbiche, Fresh Greens, Peach & White Balsamic Gastric $10

Entrees

Honey Glazed Salmon Baby Bok Choy, Creamy Cumin Spiced Black Rice, Caramelized Mirin Reduction $28

Grilled Beef Tenderloin Salt Roasted Spring Potatoes, Olive & Sun Dried Tomato Vinaigrette, Smokey Chipotle Drizzle $32

Mustard & Tarragon Marinated Rack of Lamb Spring Vegetable & Fiddlehead Compote, Mint Coulis, Roasted Red Pepper Coulis $32

Smokey Tea Brined All Natural Pork Porterhouse House Made Port & Peppercorn Fettuccini, Sugar Snap Peas, Herb Chiffonade, Blue Cheese Sauce $30

Seared Boneless Duck Breast Wild & Basmati Rice Pilaf, Wilted Greens, Slivered Almonds, Dried Cranberry Gastric $30

House Made Herbed Pappardelle Pasta Fresh Morels, Asparagus, Vegetable Demi-Glace, Grated Parmesan $26

Desserts - $8.00

Belgian Chocolate Dome with Vanilla-Bay Creme Anglaise

Windham Hill Coconut Ice Cream topped with Chocolate Ganache

White Chocolate Angel Food Cake topped with Brandied Cherries

Chocolate - Hazelnut Truffle Tart

Vanilla - Raspberry Semifreddo

Specials change daily

Fixed Price Menu Available for $50.00

All Items are Prepared to Order. Please Allow for cooking times.

Michael Pelton, Chef de Cuisine