Recipe Directions
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Ingredients
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Topping
1cup brown sugar
¼ cup water
2 Tbsp butter
Pancake
2 eggs
1 ¾ cups milk
2 Tbsp olive oil
1 tsp Mapleine or maple syrup
2 cups pancake mix
¾ cup granola (without raisins)
¾ cup macadamia nuts, chopped
(pecans, walnuts, or almonds may be substituted)
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Directions
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Preparation Time: 10 minutes
Baking Time: 12 – 15 minutes
This pancake is baked in a pizza pan with a little lip and topped with bananas, brown sugar, fresh seasonal fruits, and sour cream. It is a great dish to add a splash of color, especially for the Fourth of July and such.
Preheat oven to 425 degrees. Combine brown sugar, butter and water in a saucepan. Bring to a low boil stirring occasionally. In a large bowl beat the eggs, milk, oil and mapleine (maple syrup). Add the pancake mix and beat the mixture by hand until smooth. Coat the inside of a 12 or 14-inch pizza pan with non-stick cooking oil spray. Pour the batter into the pan and sprinkle granola and nuts evenly over the batter. Bake in the lower third of the oven for 12 to 15 minutes. Cut the pie into wedges and top with sliced bananas on the left hand corner. Spoon the brown sugar mixture over the bananas and pizza slice. Add strawberry slices to the right corner, 3 slices of peach to the point and decorate with a few blueberries or blackberries for added color. Add a dollop of sour cream on bananas, strawberries and peaches.
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Yield
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Serves: 6
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