Recipe Directions
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Ingredients
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1 large mango, peeled and cut into 1/2 inch cubes.
2 green onions, white and green parts, chopped.
1/2 red onion, thinly sliced.
1/2 yellow bell pepper, thinly sliced.
1/3 jalapeno chile, seeded and chopped.
1/4 cup pomegranate seeds.
1 tablespoon chopped fresh cilantro leaves.
2 tablespoons freshly squeezed orange juice.
2 tablespoons olive oil.
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Directions
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Combine the mango, green onions, red onion, bell peppers, chile, pomegranate seeds, and cilantro in a bowl.
Whisk together the orange juice and olive oil in a small bowl and pour over the mango mixture.
Cover and refrigerate until ready to use.
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Yield
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Serves 4
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