Recipe Directions
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Ingredients
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6 slices sourdough bread.
3 tablespoons olive oil.
6 tablespoons goat cheese.
1/2 cup pomegranate seeds.
1/2 red onion, thinly sliced.
1/2 jalapeno chile, seeded and finely chopped.
1 tablespoon chopped fresh basil leaves.
Grated zest of lemon.
1 tablespoon freshly squeezed lemon juice.
Salt and freshly ground black pepper.
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Directions
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Preheat the broiler.
Brush the bread slices on both sides with 2 tablespoons of the olive oil. Arrange the bread on a baking tray and place under the broiler. Toast, turning once, until both sides are golden.
Remove from the broiler and spread 1 tablespoon of the goat cheese on each toast.
Combine the remaining 1 tablespoon of olive oil with the pomegranate seeds, onion, chile, parsley, basil and lemon zest and juice. Season to taste with salt and pepper and toss gently.
Spoon the mixture on top of the toasts.
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Yield
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Serves 3 or 4.
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