SALADS

Grand Cafe Caesar Salad
Crisp Romaine Hearts, Chef's Zesty Dressing, Garlic Croutons, and Roasted Tomatoes Presented in Reggiano Tuille

Caprice
An Assortment of Seasonal Vine ripened Tomato Slices, Southcoasst Farms Mozzarella, Pesto Oil & Chipotle Aioli

Prosciutto & Melon Wrapped Arugula
Red Pepper Nests with a Roasted Asparagus-Brown Butter Vinaigrette

Seared Diver Scallops
Summer Vegetable Cappelini, Fingerling "Lyonnaise" and Gazzpacho'd Beurre Blanc

Statler Breasst of Chicken
Stuffed with Fontina and Black Summer Truffles, Roassted Tomato and Snipped Chive Cream, with Dijon Whipped Potatoes and Baby Vegetables

Five Spiced Australian Rack of Lamb
Ribboned Cucumber Raita, Blackberry-Mint Gelee and Vanilla Whipped Sweet Potatoes

Grilled Wild Salmon
Roasted fennel Crostini, sweet Potato-Corn Salad and Blueberry Ginger Gastrique

Garlic Butter Bassted, Slow Roasted Filet Mignon
Tomato, Goat Cheese, Lump Crab and Wild Mushroom Hash, Bing Cherry Fond and Roassted Baby Vegetables

Haddock Wrapped Crab Puff
New England Cassoulet, Drizzled with Lemon Thyme Beurre Blanc

Pork Duo
Apricot Glazed Pork Chop resting on Cranberry-Cornbread Pudding with Confit of Pork Belly and and Pickled Melon Rind
Grilled Vegetable Ravioli
Porcini & Black Truffle Jus with Baby Arugula, Roaasted Garlic and a Shot of Cream

Grand Cafe Lobster
Lump Crab, Gruyere and Chive Baked Stuffed Lobster with Lemon Thyme Beurre Blanc, Dijon Whipped Potatoes and Baby Vegetables

Traditional 1½ Pound Rockport Lobster
Boiled 1½ Pound Lobster, Drawn Butter and Dijon Whipped Potatoes and Baby Vegetables
(Limited availability; may be reserved in advance)

Michael Caraballo
Executive Chef
Joseph Rueter
Sous Chef

Sample Menu – subject to change.

We are now proudly able to serve your favorite wines and spirits. The Town of Rockport requires that, “alcoholic beverages may only be ordered in conjunction with the consumption of a meal.” A meal consists of an entrée or multiple servings of other dishes.