Dining Information

Dining at Prospect Hill Plantation is an unusual culinary experience. Guests are encouraged to arrive early to enjoy a complimentary refreshment while acquainting themselves with their fellow diners, our gardens, parlors, and wine cellar. For over twenty years, the dining experience at Prospect Hill has begun the same way -- the innkeeper's bell announces the start of a five-course repast created by the inn's talented culinary staff. The Sheehan family has continued a tradition that goes back to 1874 when the Overton family first started taking guests in after the Civil War. Once all have chosen an intimate table, the chef details the menu, and the courses begin to appear.

Menu selections are chosen from the finest of fresh regional ingredients, and feature creative, original recipes with a distinct European influence. The dining room is open by reservation throughout the week. Special dietary needs are always accommodated with advance notice.

 


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