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Heat a cast iron skillet to smoking point and coat bottom with butter. Add tenderloins,
seasoning with salt and pepper to taste. Cook until brown on all sides. Remove.
On a baking pan, continue cooking tenderloins in 400 degree oven for 10-15 minutes,
or until firm. When cooked, move tenderloins to carving board and cut into 1 inch
think medallions (slices). Serve with a liberal amount of roasted shallot and
mushroom sauce.
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