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Combine crab, eggs, squash, scallions, cracker crumbs, Old Bay seasoning and
lemon juice. Set aside. Separate first sheet of phyllo and lightly spray or
butter. Sprinkle with Parmesan and cover with second sheet of phyllo. Spray
and sprinkle with nuts. Alternate cheese and nuts for remaining sheets. Mold
crab mixture in a row on the long edge facing you. Roll all seven sheets to
form a tube around crab. Transfer to pre-greased pan. Bake at 350° until
golden brown. Cut into 1" strudels.
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