Menu #1
Passed Hor D'Oeuvres

• Strawberry-Pineapple Kabobs
• Vermont Cheddar and Apple Fritters
• Smoked Trout Mousse on Cucumber Rounds
• Chicken, Boursin Cheese and Tarragon Pinwheels

First Course
plated and served at table - select one

• Marinated Tomatoes and Fresh Mozzarella with Arugula, Spinach and Basil
• Mesclun Greens with Smoked Chicken, Goat Cheese, Walnuts and a Gingered Peach Vinaigrette
• Roasted Eggplant and Goat Cheese Terrine on a Bed of Local Lettuces with a Smoked Tomato Vinaigrette
  

Buffet

• Roast Tenderloin of Beef with choice of two sauces
  • Three Mustard Sauce, Horseradish Sour Cream
• Roasted Garlic, Merlot and Green Peppercorn Sauce
• Chilled Poached Salmon with choice of two sauces
  • Cucumber Dill Yogurt Sauce
  • Tomato Saffron Creme Fraiche
  • Lemon Dill Mayonnaise

Vegetable - select one

• Green Beans with Toasted Almonds and Soy Ratatouille
• Summer Vegetable Medley with Lemon and Fresh Herbs

Pasta - select one

• Fusilli Tossed with Fresh Tomatoes, Black Olives, Capers and Basil
• Penne with Broccoli, Smoked Chicken, Bell Peppers and Goat Cheese
• Cheese Tortellini with Roasted Peppers, Mushrooms, Scallions and a Balsamic Vinaigrette
  

Chilled Red Potato Salad
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Buffet Menu #1
Hors D'Oeuvres - (passed)

• Herbed Brie Puffs
• Chicken Satay with Spicy Peanut Sauce
• Strawberry-Pineapple Kabobs
• Gravlax Canapes
  

Salad of Fresh Garden Greens with Maple Mustard Dressing

Dinner

• Roast Tenderloin with Bordelaise and Horseradish Sour Cream
• Poached Salmon with Cucumber Dill Yogurt
• Orrechiette with Fresh Tomatoes and Basil
• Herb Roasted Red Potatoes
• Green Beans with Lemon Pepper Butter

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Buffet Menu #2
Hor D'Oeuvres - (passed)

• Prosciutto and Melon
• Stuffed Mushrooms with Crabmeat
• Smoked Trout Mousse on Belgian Endive
• Jumbo Shrimp with Cocktail Sauce
  

Salad of Mixed Garden Greens, Watercress, Endive and Bean Sprouts with Basil Vinaigrette
Dinner

• Roasted Filet of Beef with Bearnaise Sauce
• Chicken with Shiitake Mushrooms, Artichoke Hearts and Fiddleheads
• Fresh Green Beans with Garlic
• Sliced Red Potatoes with Rosemary

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Sample Rehearsal Dinner Menu

Maine Crabcakes, Chesapeake Style
or
Wild Mushrooms, Eggplant, Scallions and Goat Cheese tossed with Spinach Ricotta Dumplings

Salad of Fresh Garden Greens with Apple-Sage Vinaigrette

Macadamia Nut Encrusted Salmon with Coconut, Ginger and Rum Sauce
or
Rack of Lamb with a Three Mustard Sauce

Champagne Sorbet

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There are endless possibilities in putting together a menu perfect for your event; these menus are meant to give you some ideas. We'll gladly discuss the many options for your menu.