Recipe Directions
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Ingredients
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3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all purpose flour
1 tablespoon sugar
1 teaspoon salt
11/3 cups half and half
3 tablespoons butter, melted
2 cups fresh corn kernels
(cut from about 2 ears)
or frozen, thawed
1 deep-dish unbaked pie crust
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Directions
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Preheat oven to 375 degrees F. Combine first 5 ingredients in processor; blend
until onion is finely chopped.Add half and half and butter; process just until
blended. Transfer to large bowl. Mix in corn. Pour into crust.Bake until filling
is slightly puffed and top is golden, about 50 minutes. Transfer to rack; cool
slightly. Serve warm.
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Yield
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N/A
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