Arlington Vermont Bed and Breakfast, Dining at the West Mountain Inn

Dining Information

The Inn serves a hearty breakfast each morning and a fine country dinner each evening to both overnight guests and outside guests. The Inn's menu changes seasonally but always consists of creatively prepared country cuisine complemented by the Inn's extensive wine list. Guests dine in our wood-paneled dining room complete with fireplace, candlelight and the Inn's most splendid views. Warmth and hospitality abound. The Inn's dining room, including a private dining room ideal for small parties, is open to the public by reservation. Breakfast is served: * Monday through Friday from 8:00am until 9:30am * Saturday from 8:00am until 10:00am * Sunday Morning Buffet from 9:00am until 12:00pm (call ahead) Dinner is served nightly from 6:00pm until 8:30pm with Vermont Artisan Cheeses and Fresh Fruit at 6:00pm. SAMPLE MENU APPETIZERS Asparagus and Smoked Mozzarella Ravioli tossed with shiitake mushrooms, artichokes, lemon and chives * Maine Crab Cake with a tomato-orange coulis * Blackened Chicken and Cheddar Cheese Crepe with apple and scallion chutney * Soup Du Jour * Nightly Appetizer Special SALAD Mixture of chef selected greens served with your choice of house-made dressing SORBET Just a touch of cool refreshment ENTREES Pecan Encrusted Pork Medallions with an apricot-mustard sauce * Sauteed Breast of Chicken with artichokes, roasted peppers and cheddar cheese * Grilled Sirloin Steak with rosti potatoes and a shallot-horseradish marmalade * Portobello Mushroom, Roasted Garlic and Tofu Manicotti with a smoked tomato sauce * Mushroom Encrusted Duck Breast with a raspberry-port reduction sauce * Cedar-planked Arctic Char with vegetable cous-cous and spinach puree * Sauteed Sea Scallops and Spinach Gnocci in a smoked bacon and maple cream sauce *** A selection of homemade breads and desserts prepared daily at the Inn will complement your meal. *** Prix Fixe $42 per person

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