Recipe Directions
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Ingredients
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4-6 medium potatoes, peeled and sliced
1 teaspoon salt
1 teaspoon pepper
2 tablespoons flour
4 tablespoons butter
Milk
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Directions
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Place potatoes in greased baking dish in three layers, one inch deep. Sprinkle
each layer with salt, pepper, flour and dot with butter. Gradually add milk
to just barely cover potatoes. Bake, covered in a moderate oven (375 degrees)
for 1 1/2 hours until potatoes are tender when pierced. Remove cover for last
15 minutes to brown. Favorite additions include ham, cheddar, parmesan or gruyere
cheese. Sometime parsley adds zest as well.
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Yield
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N/A
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