Recipe Directions
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Ingredients
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2 tablespoons butter
1 lb. salmon, cut into steaks
3 tablespoons dill
1/2 cup dry white wine
1 cup water
Hollandaise sauce
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Directions
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Butter the bottom of a baking pan, using all the butter. Place salmon in pan.
Mix dill, wine and water and pour over salmon. Cover with aluminum foil. Bake
20-30 minutes at 375 degrees until the fish is flaky. Serve with Hollandaise
sauce.
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Yield
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N/A
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