Recipe Directions
|
|
|
Ingredients
|
3 tablespoons minced garlic
1 1/2 onions, diced
1 tablespoon curry
1 tablespoon dry or fresh thyme
1 tablespoon rosemary
6-8 cups squash (peeled, seeded, diced into 1" pieces)
3 tablespoons soy sauce
1/2 cup white wine
1/2 cup toasted slivered almonds
|
Directions
|
|
Cook all ingredients except almonds slowly until squash is soft. Add apple juice,
cider or vegetable stock to cover squash. Simmer 15 minutes. Puree until smooth.
Garnish with almonds.
|
Yield
|
|
N/A
|
|
|
