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Recipe Directions

Whole Wheat Dill Onion Bread  

Ingredients
 
Mix
3 cups warm water
1/2 cup oil
1/2 cup molasses
1 ounce yeast
2 teaspoons sal

tAdd to above mixture:
3 onions
2 tablespoons dill
2 tablespoons rye or caraway seed
7-8 cups whole wheat flour
2 cups bran
 

Directions
 
Mix
Combine the above and let stand 5 minutes to allow yeast to activate. Add one egg (room temperature).

Mix until consistency of soft bread dough. Let rise once until doubled in size. Place in greased loaf pans. Raise again until doubled in size and bake at 350 degrees for 45 minutes or until done.
 

Yield
 
N/A  

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