Drain salmon, reserve liquid. Flake salmon, mix in celery and onion. Soften
gelatin in water. Combine reserved liquid, catsup, and vinegar and bring to
a boil. Add softened gelatin to boiling liquid and stir until dissolved. Gently
blend hot liquid into salmon mixture. Stir in mayonnaise. Turn into fish mold
which has been coated with mayonnaise. Serve with sauce of sour cream, cucumber,
salt, pepper and onion juice.
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