Recipe Directions
|
|
|
Ingredients
|
1/2-1 cup mayonnaise
1 pkg. (8 oz.) cream cheese, softened
2 tablespoons lemon juice
1/2 teaspoon salt
1/4 teaspoon ground ginger
1/8 teaspoon pepper
4 drops red pepper sauce
2 cups finely cut up cooked chicken
2 hard boiled eggs, chopped
1/4 cup sliced green onions (2-3 medium onions)
|
Directions
|
|
Mix cream cheese, mayonnaise, lemon juice, salt, ginger, pepper and pepper sauce.
Stir in chicken, eggs and onion. The salad may now be shaped into a log or individual
balls, and garnished with sesame seed, chopped green pepper, chopped pitted
ripe olives, pimento, or other imaginative wraps. Shapes should be wrapped and
refrigerated until firm, about 4 hours. Serve with assorted crackers
|
Yield
|
|
About 4 cups.
|
|
|
