Great emphasis is placed on the gourmet cuisine and service for that all-important first meal of the day. A selection will include fresh seasonal fruit with yogurt and granola or typical farm-style fare such as stuffed baked apples.

The main course might be fresh farm eggs, scrambled and served with salmon, or a sweet pepper and onion frittata, ham or sausage, complemented with a variety of fragrant, home-baked breads, homemade jams and genuine farm honey. Coffee is always freshly brewed.

Breakfast-brunch is served in the conservatory and terrace overlooking the trellis gardens, swimming pool and pond.

Weather permitting, afternoon tea is served outdoors in a refreshing garden environment. In winter, you can soak up the gentle warmth of the crackling flames in the fireplace as you savor our creative teatime treats.