Our wonderful Sonoma-harvest breakfasts are always fresh and decidedly different from your everyday fare. Our savory morning meals will delight your senses and awaken your tastebuds. Each evening our hors d'oeurve reception offers tasty treats to complement the night's wine selection and fresh local cheeses.

Aglow from the oversized stone hearth, our Wine Cellar dining room offers a morning culinary experience you won't soon forget. Start with  custom-blended coffee, your choice of juice, fruit from a local farm, the Inn's own granola, and a fresh baked pastry. Next, a hot entrée appears in front of you — will it be corn fritters with house-smoked salmon, crème fraîche, and a poached egg, or perhaps the creamy soft polenta with fruit compote?

Beautifully prepared and presented, each day's featured fare is a feast for the eyes as well as the palette.

Trained at the California Culinary Academy, Chef Veronica knows her way around a kitchen. Her dishes are inspirations, spiced with herbs from our own gardens and produce from the best Sonoma farms. Elegant and hearty, our breakfasts will leave you satisfied and ready to explore the charms of Sonoma County.

“All just wonderful – especially the delicious breakfasts.”
--Chuck & Deborah, Bradenton, FL