Fine Country Dining

Regular dinner menu is offered on Sunday, Tuesday thru Friday from 4. to 8 p.m. 18 menu items priced from $15 to $40.

On Saturday a four or five course dinner includes: hors D'oeuvre, choice of appetizer, salad, choice from six entrees, dessert & coffee. Inclusive with MAP rate, or $35-50 per person for non-room guests. Seating Times: 5:00 to 7:30 p.m. If you have any questions please feel free to call or email us. Our toll free number is 1-800-841-2340.

Our dining room serves the public as well as room guests for dinner. We are licensed and have an extensive wine selection. To insure your preferred dinner time, reservations are recommended, a jacket or a collared shirt and slacks are appropiate. Casual Summer dining is available on the veranda. 

Lunch is served Wednesdays only - 11:30 - 2:30

Tea served Tuesday, Thursday & Saturdays 1pm - 4pm

Showers, weddings, and other parties available up to 45 guests.