Antrim 1844's Smokehouse Restaurant

The DiRoNA award winning Smokehouse Restaurant is a testament to fine dining.

You begin your evening with butlered Hors D'oeuvres served to you as you wander the formal gardens, or you can enjoy the pianist and roaring fires in the drawing rooms.

After one half hour of Hors D'Oeuvres you will be escorted to your table located in one of many dining rooms (most with fire places). At that point prepare to be pampered. Our excellent waitstaff led by Maitre D'Hotel Sia Ayrom will anticipate your every need.

The six course dinner designed and prepared by executive chef Michael Gettier will give you the opportunity to taste the bounty of the region prepared with a French influence.

To even further enhance your dining experience, ask to peruse our Wine Spectator "Best of Award of Excellence" list with over 1300 selections.

Your evening will end with a panaché of desserts and perhaps a port or a cognac. Or, after dinner you may choose to retire to "The Pickwick Pub" with 52 Single Malt Scotches and a large selection of fine cigars to choose from.What better way to end the evening?

As you head home or lazily to your room, you will think of an era of fine dining thought to be lost, re-found at the Smokehouse Restaurant.