Our breakfasts are generous in portion, made from farm-fresh eggs and local meats. They start with your choice of juice, and warm-from-the-oven muffins or scones. We offer a different egg dish daily. It may be one of our stuffed French Toasts or a Broccoli Cheddar Strata. Or it could be eggs scrambled with herbs from our garden, or Belgian waffles with pecans and bananas. Fresh fruit, fresh brewed coffee and hot teas accompany all our breakfasts.

Dinners are relaxed and unhurried. All our soups, salad dressings and desserts are made right here at the inn, many from treasured family recipes. Menus are planned daily to take advantage of the finest produce, meat and fish available. Fresh herbs and vegetables from the inn garden are used in season.

We are happy to accommodate special dietary requests, such as for vegetarian, low fat or low sugar meals.

Sample Menus

Breakfast

Choice of orange, apple or grapefruit juice
Blueberry Oatmeal Muffins
Lemon French Toast with Strawberry Sauce
Amish Peppered Bacon

Dinner

Foccacia Bread
Pesto Vegetable Soup
Mixed greens with Creamy Garlic Dressing

Choice of: Chicken with Apricot Glaze
Stir Fried Vegetable Medley
Rosemary Roast Potatoes
or
Mushroom Ravioli with Sun dried Tomato Cream Sauce

Almond Cake with Raspberry Coulis

Catering and Private Parties

We offer catering services at the White Oak Inn or the facility of your choice. We can seat up to 40 guests in the inn, or 150 in tents. Please check with the innkeepers for pricing and availability.