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The White Oak Inn
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Dining Information
Dining at The White Oak Inn will become one of the most treasured memories of your visit. Breakfasts are generous in portion, made from local farm-fresh eggs and meats. We start the day with a choice of juice and warm-from-the oven muffins or scones. Each day we offer one sweet and one savory selection for breakfast. Perhaps a strata or bake, oatmeal raspberry pancakes, stuffed French Toast or eggs scrambled with herbs from the garden. Fresh fruit, and our own custom blend of coffee or generous selection of premium teas accompany all our breakfasts. Dinners are a social event as well as a feast for the tummy. All our soups, salad dressings and desserts are made right here at the inn, many from the innkeepers' treasured family recipes. Menus are planned daily to take advantage of the finest produce, meat and fish available. Fresh local fruits and vegetables are used in season, along with herbs and vegetables from the inn gardens. For all meals we are happy to accommodate special dietary needs, such as vegetarian, diabetic or low fat offerings.
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