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Breakfast is included in the room rate and starts with coffee, a selection of teas and juice. The fruit course is next, followed by a tasty hot entree. The hot entree alternates daily between a savory and sweet. Everything is made from scratch and features local products whenever possible. Sample breakfast entrees are: Buttermilk Pancakes with Maine Maple syrup, or other fruit topping; omelets made to order, 1811 House French Toast (the best you will ever have), frittatas. If you prefer, there is always a selection of cereals, oatmeal and yogurt available.  

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