Recipes

What's that wonderful smell? From the kitchen, one of three hearty and simply delicious meals included in your stay is being prepared. Each dish is characterized by seasonal ingredients that come fresh from the streams and soil nearby. Choosing from a menu that changes daily may be the most difficult part of your stay

 

Almond or Pecan Crusted Trout with Lemon Brown Butter
Banana Pudding with Fresh Whipped Cream and Caramel Sauce
Braised Chicken Smothered in Mushrooms
Butternut Squash Soup with Apple wood-Smoked Bacon, Leeks and Spiced Crema
Creamed Corn
Creamy Homemade Smashed Red Potatoes
Creamy Risotto with Corn, Leeks, and Pancetta
Grilled & Marinated Pork Tenderloin with Bar-B-Que Jus
Grilled Chicken with Tomato Chutney Chipolte Aioli
Grilled Pork Porterhouse Chop with Red Eye Gravy
Grilled Quail with Balsamic Syrup
Heirloom Tomatoes
Horseradish Mashed Potatoes
LEMON ROSEMARY GRANITA
Mac N Cheese
Mark's Baked Beans
Mashed Sweet Potatoes with bourbon, brown sugar, and sorghum molasses
Minestrone Soup with Pesto Sauce
Pickled Ramps
Roasted Baby Beets
Sautéed Winter Greens with Shallots
Snowbird Beef Stew with Red Wine, Mushrooms and Root Vegetables
Summer Succotash
 

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