Recipe Directions
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Ingredients
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10-12 ears fresh corn, shucked, silked, shaved and scraped (save all that is
shaved and scraped)
2 tablespoons whole butter
1 medium onion, diced
1-2 cups heavy cream
salt and pepper to taste
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Directions
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Melt butter in large sauté pan over medium heat, and add onion. Cook
till onion is translucent. Add all of the corn to the pan, and cook for about
4-5 minutes or until color of corn brightens up. Stir in heavy cream, starting
with about 1 cup of cream. Allow that cream to thicken along with the corn.
Continue to add cream and allow to slightly reduce until desired consistency.
Season with salt and pepper.
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Yield
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N/A
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