The recipient of CAA and AAA's prestigious Four Diamond Award for fine dining, Ripplecove has turned the sophisticated dining experience into much more than just a treat for the taste buds alone. Bathed in soft candlelight, and soothed by the gentle strains of live classical piano, guests revel in their sumptuous gourmet fare in an atmosphere of romance and privacy.

Ripplecove's renowned menu -- featuring only the freshest ingredients -- is prepared in painstaking detail by chef Charles Dufresne. Chef Dufresne and his brigade have had extensive training in Canada and Europe and their combined efforts consistently produce culinary masterpieces that will satisfy even the most discerning palate. The dining room staff ensure a friendly and efficient environment.

For those who enjoy an apperitif or digestif, the Nag's Head Pub is only steps away.

The atmosphere in the lounge reflects the comfortable elegance that is characteristic of the Inn. Featuring a massive stone fireplace and an expansive view of the lake, it is perfect for a winter's game of chess.

With the colour and warmth of a British tavern, the Nag's Head Pub has been the setting for many a memorable evening for guests. Sitting comfortably at a table visitors can share a drink and a quiet word with old friends or watch the sunset from the pub's lakeside terrace.

A pianist plays softly while you gaze through French windows to see the stars reflecting off the lake. The dining room is more than the perfect backdrop for Ripplecove's Four Diamond Award cuisine, it is a welcome experience in its own right.