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Recipes

Your day begins with a full candlelit breakfast. A bountiful buffet tempts you with fresh baked treats, our famous homemade granola, fruits, yogurts and juices. And yet there's more... your choice of two hot entrees such as Spinach, Smoked Gouda, Bacon & Egg Souffle served with herb-roasted home fries and a warm fruit compote; or Lemon Poppy Seed Waffles served with raspberry maple syrup & Grand Marnier butter.


Sweet Temptations and Tea are served each afternoon. During the warmer months, you'll also find pitchers of lemonade on the front porch.


In the evening, A memorable five course gourmet dinner awaits you.

 

Baby Spinach Salad with Sherry-Beet Vinaigrette
Baked Ginger Snap Crusted Chilean Sea Bass
Blueberries and Cream Teacakes
BUTTERNUT SQUASH and PEAR GRATIN
CARAMEL CHEESECAKE WITH GINGERSNAP CRUST
Chocolate Coconut Petit Fours
Chocolate Marquis
CORNMEAL BUTTERMILK PANCAKES WITH PEACHES
Fava Bean & Baby Corn Succotash
Lemon Tart
Lobster Gazpacho with Corn Pound Cake
Oatmeal Molasses Bread
Orzo and Vegetable Salad with a Golden Raisin Vinaigrette
Pan Seared Twelve-Spiced Beef Tenderloin with smoked gouda & sweet sausage risotto
Pancetta-Cheddar-Potato Frittata
Peanut Bisque
PUMPKIN CHEESE CAKE
Roasted Lemon-Herb Chicken Breast in a Golden Lentil Coulis served with Shrimp & Spinach Risotto
SHRIMP and CORN PANCAKE
Sweet Potato & Pear Cheesecake
Vermont Cheddar Cheese Soup with Sundried Tomatoes
Warm Apple Bread Pudding with a Pecan Praline Cookie Crumb Topping
Warm Brown Sugar Apple Cake
WILD MUSHROOM & GOAT CHEESE TIMBALE
 

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